Stay Compliant and Odor-Free Year-Round

Book Grease Trap Cleaning Services in Lexington

Your commercial kitchen depends on a properly functioning grease trap to manage wastewater and keep operations running smoothly. When grease, solids, and FOG accumulate, your trap can overflow, create foul odors, and put you at risk for municipal violations. Major Duke's Services provides thorough removal of grease and wastewater, ensuring your Lexington facility stays compliant and your kitchen operates safely every day.

Our technicians document conditions inside the trap during every visit, checking inlet and outlet flow to confirm the system is functioning properly before reopening the line. We're familiar with the needs of restaurant districts, food trucks, school kitchens, and commercial facilities across Central Kentucky. Whether you have an indoor or outdoor interceptor, we handle both types with the same level of expertise and attention to detail.

Secure your grease trap pumping Lexington kitchens trust and protect your operations from costly disruptions.

How Our Process Works

When you schedule grease trap service, our team arrives with the equipment needed to pump out all accumulated grease, solids, and wastewater. We document what we find inside the trap, noting buildup levels and any signs of potential issues. This information helps you plan future maintenance and avoid unexpected problems during your busiest hours.

After pumping, technicians from Major Duke's Services check the trap's inlet and outlet to make sure flow is restored and the system is ready for use. We work quickly and efficiently, minimizing downtime for your kitchen. Our team understands the demands of Lexington's food service industry and schedules visits at times that work best for your operation.

Consistent maintenance prevents overflows, backups, and violations, keeping your kitchen compliant and your staff focused on service. During peak seasons when traps fill faster, we offer rapid response to keep your operations on track without delay or stress.


Contact us today to arrange for grease trap cleaning services.

Why Locals Choose This Option

Kitchen managers often ask about service frequency, compliance requirements, and what to watch for between visits. These answers provide clarity on common concerns we hear from commercial clients throughout the region.

How often should I schedule grease trap pumping?
Most commercial kitchens need service every one to three months, depending on volume and menu. High-volume operations may require more frequent visits to stay compliant and odor-free.
What happens if the trap overflows?
Overflows can cause backups into your kitchen, create health hazards, and result in fines from local authorities. Regular pumping prevents these issues and keeps your facility running smoothly.
Do you service both indoor and outdoor grease traps?
Yes, we're experienced with both types of interceptors commonly found in Lexington and throughout Central Kentucky. Our team handles each setup with the right tools and techniques.
Can I set up a recurring service schedule?
Absolutely. We offer recurring maintenance plans that ensure your trap is serviced on time, every time. This approach protects compliance and eliminates the need to remember scheduling.
What should I watch for between cleanings?
Slow drains, foul odors, and water backing up into sinks are all signs your trap may be full. Addressing these early prevents more serious problems and keeps your kitchen operational.

Reliable grease trap maintenance protects your kitchen, your reputation, and your bottom line. Whether you need a one-time service or a recurring plan, our team is ready to keep your facility compliant year-round. Contact us today to schedule your next grease trap cleaning and protect your operations.